Thursday, November 5, 2009

Obesity Linked To Brain Degeneration


(NaturalNews) While the talking heads on TV frantically warn about the so-called swine flu pandemic that is supposedly on the verge of causing world-wide suffering and death, there's another world-wide health problem of enormous proportions that's here, right now -- being overweight. The World Health Organization (WHO) estimates more than 300 million people across the planet are obese, and another billion more are overweight. Being too fat isn't a cosmetic problem, it's a condition that kills people prematurely by leading to cardiovascular disease, high blood pressure, stroke and type 2 diabetes. And now there's evidence that being too fat also causes brain degeneration and maybe even Alzheimer's disease.

In a study just published in the current online edition of the journal Human Brain Mapping, a research team headed by Paul Thompson, senior author and a University of California at Los Angeles (UCLA) professor of neurology, and lead author Cyrus A. Raji, a medical student at the University of Pittsburgh School of Medicine, compared the brains of people who were obese, overweight, and of normal weight. To define the weight categories, the scientists used the Body Mass Index (BMI), to establish that normal weight people had a BMI between 18.5 and 25, overweight people had a BMI between 25 and 30, and obese people's BMI was more than 30.

The scientists wanted to document whether the brains of those in each of the three groups were equally normal and healthy. Surprisingly, they weren't. In fact, the scientists discovered that obese people had eight percent less brain tissue than people with normal weight. In addition, people who were only overweight and not downright obese still showed a loss of about four percent of brain tissue.

Thompson, who is a member of UCLA's Laboratory of Neuro Imaging, said in a statement to the media that this study marks the first time anyone has established a link between being being overweight and having what Thompson called in a statement to the media "severe brain degeneration." In fact, he noted that "..the brains of obese people looked 16 years older than the brains of those who were lean, and in overweight people looked eight years older."

"That's a big loss of tissue and it depletes your cognitive reserves, putting you at much greater risk of Alzheimer's and other diseases that attack the brain," Thompson stated. "But you can greatly reduce your risk for Alzheimer's, if you can eat healthily and keep your weight under control."

The researchers used brain images from the earlier Cardiovascular Health Study Cognition Study. The researchers then transformed those scans into three-dimensional images using a high tech neuroimaging method that produces detailed resolution mapping of differences in brain anatomy.

When they compared both grey matter and white matter of the brain, the scientists found that the people defined as obese had lost brain tissue in the frontal and temporal lobes (parts of the brain critical for memory and planning), the anterior cingulate gyrus (needed for attention and executive functions), hippocampus (critical for long term memory) and the basal ganglia (needed for movement). Overweight people showed less brain loss, but it was brain loss, all the same -- mostly in the basal ganglia and the parietal lobe (known as the sensory lobe).

"It seems that along with increased risk for health problems such as type 2 diabetes and heart disease, obesity is bad for your brain: we have linked it to shrinkage of brain areas that are also targeted by Alzheimer's," Raji said in a statement to the press. "But that could mean exercising, eating right and keeping weight under control can maintain brain health with aging and potentially lower the risk for Alzheimer's and other dementias."

Friday, September 18, 2009

Foods That Help You Lose Weight Faster

If you are one of the many Americans that have been on dozens of diets that restrict the amount of food that you eat so much that you're always hungry, then I have some good news for you. There are actually foods that help you lose weight. That's right you can eat, be full, and still lose weight.

There is no miracle food that will make you lose a hundred pounds but there are many that can aid in weight loss. One food that that will help you lose weight is oatmeal. This hearty breakfast food is loaded with fiber which helps prevent fat from being stored in your body.

Oatmeal will also help you stay full longer, preventing those between meal snacks that ruin every diet. Plus if you eat oatmeal before a workout you will have more energy. This means that you will be able to do longer workouts and lose more weight.
You should always opt to eat plain oats over prepackaged flavored oatmeal. These packages are loaded with sugars. Instead use raw honey or fruit to add flavor. Low fat yogurt and nuts are also great in oatmeal.

Low fat dairy is among the foods that help you lose weight. Low fat dairy products that are high in calcium, like cheese, milk, and yogurt can help to break down fat cells.

In fact recent studies have shown that people that eat diets high in low fat dairy lose about seventy percent more fat then those that aren't. As an added bonus food high in calcium have shown to reduce the amount of calcitriol, a hormone that makes your fat cells larger.

Soy can also help you melt away those unwanted pounds. It helps in preventing unwanted weight by breaking down the fat in your body.
If you're looking for a snack look to raw nuts. Nuts are full of fiber, protein, and Omega-3 fatty acids. The fiber helps you to feel full, warding of cravings for fatty foods and helping to keep the pounds off. The protein and Omega-3 fatty acids aid in burning off fat faster.

Everyone knows that fish is extremely healthy. Did you know that it can help your body become more sensitive to Leptin, a fat burning hormone? This hormone decides if you keep calories as fat stored in your body or if you burn them as energy.
If you feel that most diets are full of bland tasteless foods then here is some good news. Spices can speed up you metabolism by twenty percent for hours after you eat it. That's right you can lose weight simply by spicing up your food.

Another one of the foods that help you lose weight is lean proteins. If you eat lean proteins like fish and poultry as part of a healthy diet with exercise, you can build more lean muscle. The more lean muscle you have the more calories that you burn.

How to Get an Edge on Lose Weight Hypnosis

There are plenty of studies to suggest that lose weight hypnosis
can have a very positive benefit for many people who are battling extra pounds. There are even success stories that abound. When the decision has been made to give lose weight hypnosis a try, one of the best ways to capitalize on that decision is to plan for success.

Ensuring the success of lose weight hypnosis is something potential patients can do days or even weeks in advance of their first session. As most lose weight hypnosis practitioners will say, one of the techniques employed during a session is planting the idea that something other than food can feed the cravings that drive some people to overeat. Whether it's a desire to gain pleasure or a need to combat the blues, finding a substitute that has a similar effect as food can be very beneficial when lose weight hypnosis is at hand.

While it is possible for a lose weight hypnosis specialist to assist in coming up with ideas, this is one area a patient can really help with in advance. This might require some serious brainstorming, but there are ways to speed up the process.

The first thing to consider when determining what can replace food when lose weight hypnosis is planned is to study one's own behavior. Ask these questions when strong cravings to overeat arise:

•What am I feeling right now? Do you have a desire to eat simply because food is there? Or, is it possible you're down in the dumps? Does that second piece of chocolate cake just look too delightful to pass up? Knowing this can help with lose weight hypnosis.

•How does this food make me feel? If you're planning lose weight hypnosis, this likely will be a very important question. The answer for some will vary greatly from their instant response to several minutes later.

•Does anything else make me feel this way? Do you, for example, get a similar euphoric feeling from doing something? Is there a possible substitute for food that provides the same kind of pleasure? Whether it's watching a movie, playing with the kids, gardening or twiddling your thumbs finding just the right alternative to eating can be very beneficial when lose weight hypnosis is on tap.

While it's not necessary to do this in advance of a lose weight hypnosis session, it can really help ensure the process is successful. The more a person knows and understands their own overeating cues, the easier it is for a therapist to assist.

Lose weight hypnosis has proven to be a very successful tool in fighting the urge to overeat. While it might not work for everyone, the prospect can be a real benefit for others.

Tuesday, September 1, 2009

How Stretching Out the Muscles can Help You Lose Weight and Slow Down the Aging, Process

In many exercise programs, be it weight lifting for building and toning muscles or cardio vascular exercises for increasing stamina or balance and, to lose weight, most people really do not perform enough stretching exercises even though, stretching exercises can be performed by anyone at any age unless that person has some physical restriction to stretch. And even with restrictions and a Doctors supervision, even then certain stretching exercises can still be performed. What is worse, many people do not even stretch before and after exercising. This can cause great harm to your body that could have far reaching affects that you may not notice for some time. Unknown to most people, stretching also has anti aging benefits.

Let’s talk a little bit about what the benefits of stretching exercises can do for your muscle growth. Stretching is an important aspect of exercising and should be a part of any exercise routine and or program. There are a great number of wonderful benefits you will get when you perform a regular stretching routine. Stretching exercises will not only help you to warm up and cool down before and after your workouts, but it can and will actually help your muscles to grow bigger and stronger too. This is a great thing to help you lose weight and have a better more healthy body. Don’t believe me? Then keep reading on.

Stretching exercises helps with the muscle growth because stretching lengthens your muscles and thus gives your muscle fibers a greater range of motion when lifting weights. By the muscles having a greater range of motion this will help to prevent any damage being done to your muscle groups. So in effect, simply said it recruits more muscle fibers and thus causing your muscles to grow stronger and bigger from your weight training. By stretching your muscles after an intensive workout it will also help to reduce muscle soreness commonly known as DOMS (delayed onset muscle sore) which usually occurs a day after your workout.

Performing stretching exercises before your workout or before a physically demanding sporting activity will also decrease your chances of sustaining injuries and muscle cramps which will certainly destroy the joy of your activity. You can do severe damage to your muscles that may have long lasting effects and you probably will not even notice it for some time down the road. This is the most common reason why Doctors and trainers tell you it is so important to do your stretching exercises first. When you stretch regularly, it will help you to gain agility which will make your daily chores much more pleasant because it may not be so hard to pick things up any more and your overall health improves greatly. Also if you play sports, you will notice your agility is much better than others who do not stretch. This will put you in a more beneficial position against your opponents and give you a greater advantage of being on the winning team.

Another aspect to talk about is the Anti Aging Benefits that Stretching Exercises can have on your body. If you are a baby boomer and age is catching up, this agility will make your life so much easier in so many different ways. First you will be able to avoid stiff muscles and stiff joints unlike your peers who do not stretch. This is such a common ailment with people who are approaching the middle age threshold. In many cases this is the time when arthritis and many other such things start to get a hold on your body. However when you keep a good stretching routine in place you will be more mobile, agile and suffering from less pain associated with aging and stiff body parts. The sooner you get started with a good program the better your body will feel when the time does come. You may even be able to be well into your golden years before you even begin to feel the effects. These anti aging benefits from stretching regularly are priceless. What is more, you can stretch anytime and anywhere, as and when you like.

Stretching exercises need not be limited as a pre and post workout activity, but it is important that you do make it a part of your daily routine. The more you stretch the better your body will feel and the more healthy that you will also feel. It will help you to be more agile so that you will have better balance in all that you do as well as helping to keep the stiffness and aches at bay that so often accompany middle age. So start a stretching exercise routine soon and make it part of your everyday lifestyle. You will surely enjoy the pleasures and anti aging benefits that a regular stretching routine can bring you.
Article source : Randall Drake

Healthy Foods Shopping – What You Need To Know

Are you in the market to shop for your family's food? If you are, it is advisable that you think about how those food stuffs you place in your grocery cart affect your family's health. Aside from that, you should also consider how these food choices will influence your children's mind-set about nutritious foods.

So before paying for your groceries, take some time to scrutinize first the things loaded in your cart. Did you put in healthy foods? Or you just filled it with processed foods containing additives and preservatives as well as drinks that are less or not healthy at all?

Parents who want to provide their family with a healthy diet should begin checking up their grocery list. Whether you want to eat healthy for the purpose of weight loss, or you merely want good nutrition for your family, you should start changing the types of food you are purchasing. Here are some tips on shopping for healthy foods:

• Make a Shopping List

This is one of the most significant things you should bring along when shopping for food. This will keep you on the right track especially if you formulated the list from your meal plan. Since your purpose is to provide your family with a healthy diet, your menus for the week must be made of nutritious ingredients like fruits and vegetables, lean meats, fresh fish, poultry, dairy products, and whole grains. You can also include several raw foods and healthy snacks to perk up your kid's appetite.

• Follow a Good Path When Shopping

This is a good strategy if you really want to spend your shopping budget wisely. The first area you must go to are the aisles where the healthiest foods are placed. Lean meats, fresh fish, and dairy product are usually found in the same area of the grocery stores. Then, go to the aisles where you'll find fruits and vegetables, whole grains, cereals, baking supplies, and sauces. Then make the sections for less healthy foods your last drop-off point. This will reduce your chance of overdoing it on unhealthy processed foods and snacks.

• Shop at Food Co-ops and Local farmers' markets

These are the best areas where you can find the freshest produce. Foods from these sources are usually safe because food co-ops usually sell produce that are pesticide-free and organically-grown.

• Find out What Produce are In-Season

No matter where you're going to shop, it's better to know first the fruits and veggies that are in season. Shopping for in-season produce is usually a great deal not just in taste but also in price. One thing to remember, though, avoid buying more than your family can eat.

• Choose Fruits and Vegetables Carefully

If you aren't given the chance to personally pick those fruits and vegetables, then at least be careful enough in selecting what to buy. Fruits and vegetables do give a clue about their condition so it will be way easy for you to determine if they are fresh and ripe. When choosing vegetables, pick the ones that are firm and crisp. Do not get those with signs of decay. For fruits, avoid getting ones with bruises.
Article source : Reid Marilyn

8 Best Exercises To Lose Weight Quickly

The best exercises to lose weight quickly are not secrets reserved for a mere few. They are quite common, yet they are overlooked by many. People seeking to lose weight might think there's some magic program or exercise that will get it done.

Would it surprise you to know that you probably already participate in some of these exercises? The real secret is in knowing how to do those exercises for maximum benefit.

If you walk or climb stairs, for instance, you are utilizing the best exercises to lose weight quickly. You just need to make the most of them by upping the frequency and time you commit to these heart-thumping activities.

Unless you spend a vigorous 45 to 60 minutes every day on these exercises, you won't lose weight quickly. You'll just get tired. The key is consistency and that you work your system regularly. Muscle-building exercises are most effective to lose weight quickly.

Whichever exercise you choose, make sure you put all your energy into it. You want to keep your heart rate up and your blood pumping throughout the exercise period, with a proper cool down afterwards.

If you're brisk walking, for example, walk slowly for the final few minutes to give your body a chance to cool down. Stopping suddenly can cause muscle cramps and really isn't good for your heart. Give it time to fall back to normal while you're moderately active.

Make sure you drink lots of water while exercising to replenish your reserves and to help prevent cramping.

When you're ready, here are the 10 best exercises to lose weight quickly. Start gradually and let your body adjust to the workouts.

1. Squats: This exercise is great for building leg and buttock muscles. Stand with your feet at shoulder width apart and squat down and then up 10-20 times through two or three sets.

2. Jumping Jacks: You probably remember these from your school days. They provide one of the best whole body aerobic workouts. Do four or five set of 20 jumping jacks for best results.

3. Stepping: If you've made numerous trips upstairs while moving or cleaning, you'll know how much energy this exercise takes. The benefits are multi-fold: burns calories, boosts heart rate, great aerobics workout, builds leg and buttock muscles. You can use your stairs for this. Step up and down 20 times, rest and repeat two or three times.

4. Walking: Fast walking is better than slow walking, but both are beneficial. If you want an exercise to lose weight quickly, walk briskly for half an hour and you can burn up to 180 calories.

5. Bicycling: The outdoors can be more enjoyable, but stationary indoor cycles can provide an equally good exercise to lose weight quickly. In fact, if you apply the right amount of resistance at the right speed, you can lose between 250 and 500 calories in half an hour.

6. Swimming: This is a great, fun exercise for many people. It provides an excellent cardio workout that uses your entire body. Doing the breast stroke for half an hour can burn 400 calories.

7. Cross Country Skiing: Another fun activity with the same benefits as swimming.

8. Jump Rope: This isn't just a kids' game. Adults can get a terrific, unparalleled total body workout by jumping rope for as little as 15 to 20 minutes.

That gives you eight of the top workouts you can try. They are just some of the best exercises to lose weight quickly.
Article Source : Marcilio David

Monday, August 17, 2009

Fatty Diet Linked to Pancreatic Cancer

New research shows that people who eat a high-fat diet may be more likely to develop pancreatic cancer, especially if their dietary fat comes from animal foods, such as meat and dairy products.

That finding appears in the July 15 edition of the Journal of the National Cancer Institute.

"Our study demonstrated a positive association between dietary intake of total fat, particularly fat from animal sources," researcher Rachael Stolzenberg-Solomon, PhD, RD, tells WebMD. "The strongest associations we observed were from meat and dairy products."

Stolzenberg-Solomon, who is a nutritional epidemiologist at the National Cancer Institute, says previous studies have shown mixed results on whether dietary fat is associated with pancreatic cancer risk.

The new study included more than half a million U.S. adults. When the study started, none of them had pancreatic cancer.

Participants completed surveys about their diets over the previous year, which showed fat intake ranging from 20% to 40% of calories. People who ate a lot of fat were "regular eaters of fat from animals," Stolzenberg-Solomon said.

Participants were followed for six years, on average. During that time, 865 of the men and 472 of the women were diagnosed with pancreatic cancer.
Study's Findings

Compared to people with the lowest total fat intake, people with the highest fat intake were 23% more likely to be diagnosed with pancreatic cancer. And people with the highest intake of saturated fats were 36% more likely to be diagnosed with pancreatic cancer.

The study doesn't prove that dietary fat was responsible for that, or that meat or dairy products were particularly to blame. Observational studies like this one show associations, but they don't prove cause and effect.

Still, the findings held regardless of other risk factors for pancreatic cancer, including obesity, smoking, and history of diabetes.

"Our study is in line with the USDA [U.S. Department of Agriculture] guidelines to be prudent and limit fat intake to between 20% and 35% of total calories," says Stolzenberg-Solomon, noting that those USDA guidelines were developed to prevent other diseases.

Stolzenberg-Solomon says other studies are needed to confirm the findings.
Experts Weigh In

The American Cancer Society provided a statement about the study.

"This study is large and well designed, and provides important evidence that a diet high in animal fat may increase risk of one of the leading causes of cancer death. While further confirmatory research about animal fat and pancreatic cancer is still needed, results of this study support the American Cancer Society's recommendations to limit red meat and emphasize plant foods to help reduce risk of a variety of cancer," says Eric Jacobs, PhD, strategic director of pharmacoepidemiology at the American Cancer Society.

Pancreatic cancer researcher Donghui Li, PhD, who is a professor in the department of gastrointestinal medical oncology at the University of Texas M.D. Anderson Cancer Center, also praised the study and said it's still not clear how dietary fat may affect pancreatic cancer risk.

"The study really offers some convincing evidence for the association of dietary fats and pancreatic cancer," says Li, who was part of another team of researchers that published a study this week showing that overweight and obese young adults are more likely than their leaner peers to develop pancreatic cancer later in life.

An editorial published with the study notes that there isn't enough evidence to "confirm the importance of animal fats, per se, or even that meat is the important factor, as opposed to other dietary or lifestyle preferences associated with meat consumption."

"Nevertheless, sufficient evidence already suggests health benefits from limiting meat and saturated fat intake, and the current study provides additional support for these recommendations," write the editorialists, who included Brian Wolpin, MD, MPH, of the Dana Farber Cancer Institute in Boston.
Article source : http://www.webmd.com/

Obesity Costs U.S. $147 Billion a Year

July 27, 2009 - Obesity costs the U.S. health care system up to $147 billion a year: An extra $1,429 per year for each obese person.

It's not obesity itself that costs so much. It's the bad health that comes with it, says a new study.

"The medical costs attributable to obesity are almost entirely a result of costs generated from treating the diseases obesity promotes," lead study author Eric A. Finkelstein, PhD, director of North Carolina's RTI Public Health Economics Program, says in a news release.

Those diseases include heart disease, type 2 diabetes, cancer, and stroke.

If nobody in the U.S. were obese, we'd spend 9% less on health care. But more than a third of us are obese -- and another third of us are overweight.

That's a scary statistic. Here's a scarier one: 17% of U.S. children and teens are so overweight they're in the top 5% of body size for their age on growth charts. A less nice way to put it: these kids already are obese.

The health-related costs of obesity are rising. That's because more and more people are becoming obese, Finkelstein and colleagues calculate.

What can be done? The CDC last week released a list of community strategies to prevent obesity. It's a detailed blueprint of 24 strategies divided into six categories:

* Making affordable healthy foods and beverages more available
* Supporting healthy food choices
* Encouraging breastfeeding
* Encouraging kids to be more active
* Creating safe communities that support physical activity
* Encouraging communities to organize for change

"It is critical that we take effective steps to contain and reduce the enormous burden of obesity on our nation," CDC Director Thomas Frieden, MD, MPH, says in a news release.

Finkelstein and colleagues report their findings in the July 27 issue of Health Affairs. The CDC report appears in the July 24 issue of MMWR Recommendations and Reports.

Obesity Is Biggest Health Problem for Kids




Aug. 13, 2009 -- U.S. adults continue to rate obesity as the biggest health problem for children, according to a 2009 poll conducted by C.S. Mott Children's Hospital.

Although childhood obesity ranked No. 1 last year also, this is the first year it ranked at the top for whites, Hispanics, and African-Americans. Last year, Hispanics rated smoking as the top child health concern and African-Americans ranked teenage pregnancy.

Stress, which came in at No. 8, made the top 10 list for the first time this year. It ranked especially high among lower-income participants, perhaps reflecting the stresses that children face as their parents struggle in the current economy.

The complete list of children's health concerns rated as a "big problem:"

1. Childhood obesity
2. Drug abuse
3. Smoking/tobacco use
4. Bullying
5. Internet safety
6. Child abuse and neglect
7. Alcohol abuse
8. Stress
9. Not enough opportunities for physical activity
10. Teen pregnancy

The fact that stress -- and many other problems on the list -- are behavioral or psychological in nature means that families need more than just good health care; they also need “guidance from community health and educational programs that cultivate healthy, protective behaviors and offer support when health problems
arise,” poll director Matthew Davis, MD, says in a written statement. Davis is an associate professor of general pediatrics and internal medicine at the University of Michigan Medical School and an associate professor of public policy at the University of Michigan Gerald R. Ford School of Public Policy.

The nationally representative survey was conducted in May 2009 and included 2,017 randomly selected adults 18 or older. Participants were asked to rank 23 different health concerns facing children in their communities. The margin of error is plus or minus three to four percentage points.

Saturday, August 8, 2009

Obesity - Causes and Management




Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy. Body mass index (BMI), which compares weight and height, is used to define a person as overweight (pre-obese) when their BMI is between 25 kg/m2 and 30 kg/m2 and obese when it is greater than 30 kg/m2.

Obesity is associated with many diseases, particularly heart disease, type 2 diabetes, breathing difficulties during sleep, certain types of cancer, and osteoarthritis. Obesity is most commonly caused by a combination of excessive dietary calories, lack of physical activity, and genetic susceptibility, though a limited number of cases are due solely to genetics, medical reasons or psychiatric illness.

The primary treatment for obesity is dieting and physical exercise. If

this fails, anti-obesity drugs may be taken to reduce appetite or

inhibit fat absorption. In severe cases, surgery is performed or an

intragastric balloon is placed to reduce stomach volume and or bowel

length, leading to earlier satiation and reduced ability to absorb

nutrients from food.

Obesity is a leading preventable cause of death worldwide, with

increasing prevalence in adults and children, and authorities view it

as one of the most serious public health problems of the 21st century.

Obesity is stigmatized in the modern Western world, though it has been

perceived as a symbol of wealth and fertility at other times in

history, and still is in many parts of Africa

source : wikipedia.org

What Causes Obesity?

Obesity is considered a long-term complex disease. Many factors are

involved in determining why some people are heavier than others and how

much risk they have for developing other medical problems.
Science continues to search for answers. But until the disease is

better understood, the control of excess weight is something patients

must work at for their entire lives. That is why it is very important

to understand that all current medical interventions, including weight

loss surgery, should not be considered medical cures. Rather, they are

attempts to reduce the adverse effects of excessive weight and

alleviate the serious physical, emotional and social consequences of

the disease.
You gain weight when you consume more calories from food than your body

uses through its normal functions (basal metabolic rate [BMR]) and

physical activity. The unused calories are stored as fat. You become

obese if you consistently consume excess calories over a long period of

time. For example, eating an extra 100 calories per day can lead to a

gain of about 10 lbs (4.5 kgs) in a year. Gaining 10 pounds a year

eventually will result in a BMI of 30 or higher.
Your activity level is also important. Activity uses calories, which

helps balance the calories you get through food. If you are inactive,

it may be easier to gain weight.
However, calories alone do not explain weight gain and why some people

gain (or lose) weight more easily than others. Other factors that play

a major role in weight gain and obesity include:
Genetic or Hereditary Factors
Research has shown that in many cases a significant underlying cause of

morbid obesity is genetic - you inherit the tendency to gain weight.

Numerous scientific studies have established that your genes play an

important role in your tendency to gain excess weight. The body weight

of adopted children shows no correlation with the body weight of their

adoptive parents who feed them and teach them how to eat. Their weight

does have an 80 percent correlation with their genetic parents whom

they have never met. Identical twins with the same genes show a much

higher similarity of body weights than do fraternal twins, who have

different genes. Certain groups of people, such as the Pima Indian

tribe in Arizona, have a very high incidence of severe obesity. They

also have significantly higher rates of diabetes and heart disease than

other ethnic groups.

We probably have a number of genes directly related to weight. Just as

some genes determine eye color or height, others affect our appetite,

our ability to feel full or satisfied, our metabolism, our fat-storing

ability, and even our natural activity levels.
Environmental Factors
Environmental and genetic factors are obviously closely intertwined. If

you have a genetic predisposition toward obesity, then the modern

lifestyle and environment that has readily available inexpensive food

high in fat and low in fruits and vegetables may lead to weight gain

and obesity. Fast food, long days sitting at a desk, and suburban

neighborhoods that require cars all magnify hereditary factors such as

metabolism and efficient fat storage. For those suffering from morbid

obesity, anything less than a total change in environment usually

results in failure to reach and maintain a healthy body weight by

nonoperative measures.
Metabolism
We used to think of weight gain or loss as only a function of calories

ingested and then burnt. Take in more calories than you burn and gain

weight; burn more calories than you ingest and lose weight. But now we

know the equation isn't that simple.

Obesity researchers now talk about a theory called the "set point" - a

sort of thermostat in the brain that makes people resistant to either

weight gain or loss. If you try to override the set point by

drastically cutting your calorie intake, your brain responds by

lowering metabolism and slowing activity. You then gain back any weight

you lost.

Health Hazards of Morbid Obesity

Severe obesity damages the body by its mechanical, metabolic and

physiological adverse effects on normal bodily function. These

"co-morbidities" affect nearly every organ in the body in some way, and

produce serious secondary illnesses, which may also be

life-threatening. The cumulative effect of these co-morbidities can

interfere with a normal and productive life and can seriously shorten

life, as well. The risk of developing these medical problems is

proportional to the degree of obesity.
Years of life lost
People who are obese do not live as long as those who are not obese and

the earlier a person become obese; the more years of life are lost. A

recent study in the Annals of Internal Medicine (Jan 2003) concluded

that obesity and overweight are associated with large decreases in life

expectancy and increases in early death.
- Forty year old female nonsmokers lost 7.1 years of life because of

obesity
- Forty year old male nonsmokers lost 5.8 years because of obesity
- Obese female smokers lost 13.3 years & obese male smokers lost 13.7

years compared with normal weight nonsmokers
People who are obese are at greater risk of death from cancer. In the

United States, compared to people of a healthy weight, people who are

Obese (BMI of 30-34.9) have a 9% (men) or 23% (women) increased risk of

death from cancer. Very obese (BMI of 35-39.9) have a 20% (men) or 32%

(women) increased risk of death from cancer.
Dysmetabolic Syndrome X
This recently recognized syndrome involving abdominal obesity, abnormal

blood fat levels, changes in insulin sensitivity and inflammation of

the arteries is associated with a markedly increased risk of heart and

blood vessel disease. It is also a precursor to the onset of Diabetes

in adults.
Heart Disease
Severely obese persons are approximately 6 times as likely to develop

heart disease as those who are normal-weighted. Heart disease is the

leading cause of death today and obese persons tend to develop it

earlier in life and it shortens their lives. Coronary disease is

pre-disposed by increased levels of blood fats and the metabolic

effects of obesity. Increased load on the heart leads to early

development of congestive heart failure. Severely obese persons are 40

times as likely to suffer sudden death, in many cases due to cardiac

rhythm disturbances.
High Blood Pressure
Essential hypertension, the progressive elevation of blood pressure, is

much more common in obese persons and leads to development of heart

disease, and damage to the blood vessels throughout the body, causing

susceptibility to strokes, kidney damage, and hardening of the

arteries. If your doctor finds you have high blood pressure, the first

thing he or she will recommend to you is weight loss (but doctors have

never been able to tell : How?
High Blood Cholesterol
Cholesterol levels are commonly elevated in the severely obese --

another factor predisposing to development of heart and blood vessel

disease. This abnormality is not just related to diet, but is an effect

of the massive imbalance in body chemistry which obesity causes.
Diabetes Mellitus
Overweight persons are 40 times as likely to develop Type-2,

Adult-Onset, diabetes (earlier called non insulin dependent). Elevation

of the blood sugar, the essential feature of diabetes, leads to damage

to tissues throughout the body: Diabetes is the leading cause of

adult-onset blindness, a major cause of kidney failure and the cause of

over one half of all amputations. Diabetics suffer severely from their

disease and once Diabetes occurs, it becomes even harder to lose

weight, because of hormone changes which cause the body to store fat

even more than before.
Sleep Apnea Syndrome
Sleep apnea - the stoppage of breathing during sleep -- is commonly

caused in the obese, by compression of the neck, closing the air

passage to the lungs. It leads to loud snoring, interspersed with

periods of complete obstruction during which no air gets in at all. The

sleeping person sounds to an observer like he is holding his breath,

but the sleeper is, himself, usually unaware that the problem is

occurring at all, or only notices that he sleeps poorly and awakens

repeatedly during the night. The health effects of this condition may

be severe, high blood pressure, cardiac rhythm disturbances and sudden

death. Affected persons awaken exhausted and often fall asleep during

the day, sometimes even at the wheel of their car, and complain of

being tired all the time. This condition really has a high mortality

rate, and is a life-threatening problem.
Obesity Hypoventilation Syndrome
This condition occurs primarily in the very severely obese -- over 350

lbs. It is characterized by episodes of drowsiness, or narcosis,

occurring during awake hours and is caused by abnormalities of

breathing and accumulation of toxic levels of carbon dioxide in the

blood. It is often associated with sleep apnea, and may be hard to

distinguish from it
Respiratory Insufficiency
Obese persons find that exercise causes them to be out of breath very

quickly and even during ordinary activities. The lungs are decreased in

size, and the chest wall is very heavy and difficult to lift. At the

same time, the demand for oxygen is greater, with any physical

activity. This condition prevents normal physical activities and

exercise, often interferes with usual daily activities, such as

shopping, yard-work or stair climbing, making even ordinary living

difficult or miserable, and it can become completely disabling.
Heartburn - Reflux Disease and Reflux Nocturnal Aspiration
Acid belongs to the stomach, which makes it to help digest food, and it

seldom causes any problem when it stays there. When it escapes into the

esophagus, through a weak or overloaded valve at the top of the

stomach, the result is called “gastro-esophageal reflux”. The real

problem is not with digestion, but with the burning of the esophagus by

the powerful stomach acid, getting to where it doesn't belong. When one

belches, the acid may bubble up into the back of the throat, causing a

fiery feeling there as well. Often this occurs at night, especially

after a large or late meal and if one is asleep when the acid

regurgitates, it may actually be inhaled, causing a searing of the

airway, and violent coughing and gasping.
This condition is dangerous, because of the possibility of pneumonia or

lung injury. The esophagus may become strictured, or scarred and

constricted, causing trouble with swallowing. Approximately 10 - 15% of

patients with even mild sporadic symptoms of heartburn will develop a

condition called Barrett's esophagus, which is a pre-malignant change

in the lining membrane of the esophagus, a cause of esophageal cancer
Asthma and Bronchitis
Obesity is associated with a higher rate of asthma, about 3 times

normal. Much of this effect is probably due to acid reflux (described

above), which can irritate a sensitive airway and provoke an asthmatic

attack. The improvement of asthma after surgery is often very dramatic,

even before much weight loss has occurred.
Gallbladder Disease
Gallbladder disease occurs several times as frequently in the obese, in

part due to repeated efforts at dieting, which predispose to this

problem. When stones form in the gallbladder, and cause abdominal pain

or jaundice, the gallbladder must be removed.
Stress Urinary Incontinence
A large heavy abdomen and relaxation of the pelvic muscles, especially

associated with the effects of childbirth, may cause the valve on the

urinary bladder to be weakened, leading to leakage of urine with

coughing, sneezing, or laughing. This condition is strongly associated

with being overweight, and is usually relieved by weight loss.
Degenerative Disease of Lumbo-Sacral Spine
The entire weight of the upper body falls on the base of the spine and

overweight causes it to wear out, or to fail. The consequence may be

accelerated arthritis of the spine, or "slipped disk", when the

cartilage between the vertebrae squeezes out. Either of these

conditions can cause irritation or compression of the nerve roots and

lead to sciatica -- a dull, intense pain down the outside of the leg.
Degenerative Arthritis of Weight-Bearing Joints
The hips, knees, ankles and feet have to bear most of the weight of the

body. These joints tend to wear out more quickly, or to develop

degenerative arthritis much earlier and more frequently, than in the

normal-weighted person. Eventually, joint replacement surgery may be

needed to relieve the severe pain. Unfortunately, the obese person

faces a disadvantage there too -- joint replacement has much poorer

results in the obese and complications are more likely. Many orthopedic

surgeons refuse to perform the surgery in severely overweight patients
Venous Stasis Disease
The veins of the lower legs carry blood back to the heart. They are

equipped with an elaborate system of delicate one-way valves, to allow

them to carry blood "uphill". The pressure of a large abdomen may

increase the load on these valves, eventually causing damage or

destruction. The blood pressure in the lower legs then increases,

causing swelling, thickening of the skin, and sometimes ulceration of

the skin. Blood clots also can form in the legs, further damaging the

veins, and can also break free and float into the lungs -- called a

Pulmonary Embolism -- a serious or even fatal event.
Emotional / Psychological Illness
Seriously overweight persons face constant challenges to their

emotions: repeated failure with dieting, disapproval from family and

friends, sneers and remarks from strangers. They often experience

discrimination at work, and cannot enjoy theatre seats, or a ride in a

bus or airliner. The severely overweight person takes challenges even

in small routine acts like that others cannot fathom. Many may be on

starvation diet but friends and relatives scrutinize their eating

habits – convinced that that are sneaking food. They cannot perform

simple things ; walking up stairs or tying shoes is a major ordeal.

Stereotypes of obese people – such as that they are lazy – may result

in lower self esteem and poor body image. There is no wonder that

anxiety and depression might accompany years of suffering from the

effects of a genetic condition -- one which skinny people all believe

should be controlled easily by will power.
Social Effects
Severely obese persons suffer inability to qualify for many types of

employment, and discrimination in employment opportunities, as well.

They tend to have higher rates of unemployment, Ignorant persons often

make rude and disparaging comments, and there is a general societal

belief that obesity is a consequence of a lack of self-discipline, or

moral weakness. Many severely obese persons find it preferable to avoid

social interactions or public places, choosing to limit their own

freedom, rather than suffer embarrassment.

obesity and fitness market in India

Obesity is increasingly posing itself as a grave problem in India, just

as in many developed countries such as the US and UK. Though India’s

obesity level is less as compared to the US and UK, at approximately

8%, against over 25% in US and 15% in Europe, the problem can soon

reach that magnitude if not adequately addressed.

The Union health ministry last year slimmed down the Body Mass Index

(BMI) to 23 kg/m2 as against 25 kg/m2 globally. BMI is the body weight

of an individual measured in proportion to his height. The primary

reason to lower BMI levels was to fight the danger of India becoming a

diabetes hub by 2050.

According to experts, obesity is more of an urban phenomenon with a

prevalence of at least 30-50% general obesity levels and 40-70%

abdominal obesity. Indian women are more prone to abdominal obesity as

opposed to men. The obesity levels are half or even lesser than these

in rural areas, says Dr Anoop Mishra, director of diabetology, obesity

and metabolism department, Fortis Group.

Dr Mishra asserts that a lower BMI guideline is necessary for Indians

living anywhere in the world. “Indians are more prone to Type 2

diabetes, hypertension and heart disease. We are developing diseases at

lower BMI too, so it was absolutely necessary to revise these in India.

We have also revised exercise guidelines to 60 minutes, all 7 days of

the week. But a lot more still needs to be done. The government needs

to launch a major programme to counter the obesity issue. Otherwise

there will soon be a diabetic factory in India.”

Sharp words there. But hips don’t lie. According to a National Family

Health Survey-3(NFHS) survey in 2005-06, the problem has been

particularly observed in older women, women living in urban areas, well

educated women and women in households falling in the highest wealth

quintile and Sikhs. The survey found that obesity is particularly

prevalent for both men and women in Delhi, Kerala, and Punjab. The

percentage of women who are overweight or obese is highest in Punjab

(30%), followed by Kerala (28%) and Delhi (26%). It’s no wonder then

that the anti-obesity market has become a huge opportunity area which

brands want to tap it. Expanding waistlines now mean big bottomlines

for companies too.

Digest this: The present market size for the anti-obesity market in the

country is estimated as being over Rs 1,800 cr, according to leading

management consulting organisation Technopak Advisors. This overall

market—comprising fitness centres/gymnasiums, slimming services, food

supplements and ayurveda treatments—is projected to grow at a rate of

13% CAGR through 2010.

Fitness and diet centres, FMCG companies, apparel brands and even fast

food joints are all cashing in on the keep fit mantra. The Indian

healthcare market, comprising healthcare delivery, pharma and medical

technology, is estimated at a huge $34 billion and growing at 15%

annually, according to the Technopak analysis

http://economictimes.indiatimes.com/Features

Obesity Treatment

Medical Care

Theoretically, any therapeutic interventions in the child with obesity must achieve control of weight gain and reduction in body mass index (BMI) safely and effectively and should prevent the long-term complications of obesity in childhood and adulthood. First, manage any acute or chronic complications of obesity and request psychiatric assistance for unusual eating disorders or severe depression. Devise a care plan that emphasizes long-term diet and exercise, family support, and the avoidance of dramatic swings in body weight. A team approach to therapy, involving the efforts of nurse educators, nutritionists, exercise physiologists, and counselors, is likely to prove most effective. Avoid a punitive approach and reward positive behaviors.

Any intervention is likely to fail if it does not involve the active participation and support of family members. The child at hand may be only one of many family members who have obesity, and successful treatment often requires a change in the entire family's approach to eating. In selected cases, family therapy may be highly beneficial.

Recognize that a loss of 5-20% of total body weight can reduce many of the health risks associated with obesity in adults; however, whether modest weight loss or moderate reductions in BMI can improve outcomes in pediatric patients or reduce the long-term risks of obesity in adulthood is not known. Because dramatic reductions in BMI are difficult to achieve and sustain in children and adolescents as well as adults, initiating counseling and therapy may be prudent with realistic goals that emphasize gradual reductions in body fat and BMI and maintenance of weight loss rather than a rapid return to ideal body weight. Reductions in body weight are accompanied by equivalent reductions in energy expenditure. Consequently, maintenance of a given weight in a patient with obesity necessitates a lower energy intake than maintenance of an equivalent weight in a patient who has never been obese.

A recent review concluded that, although no one treatment program can be conclusively recommended, combined behavioral lifestyle interventions produce a significant reduction in weight. Although orlistat and sibutramine may be used as adjuncts to lifestyle interventions, they must be carefully considered.4

Smoking tobacco reduces appetite and is used by many adults and some teenagers to prevent or limit weight gain. The deleterious consequences of smoking clearly outweigh the benefits achieved by weight control, and all children and adolescents should be urged never to smoke. Measures to prevent excessive weight gain should be undertaken in obese adolescents who discontinue smoking.

General measures

Exercise and physical activity: Physicians and parents should encourage children to participate in vigorous physical activity throughout adolescence and young adulthood and to limit time spent watching television and videos and playing computer games. Even regular walking for 20-30 minutes per day can facilitate weight control. Exercise reduces weight accretion through increases in energy expenditure and has favorable effects on cardiovascular status, decreases body fat and total cholesterol levels, increases lean body mass and high-density lipoprotein (HDL) levels, and improves psychological well-being. Controlled trials have demonstrated that lifestyle exercise programs, in association with dietary restrictions, provide long-term weight control in children and adolescents.
Nutritional counseling and reduced fat diet
An energy-restricted balanced diet, in association with patient and parent education, behavioral modification, and exercise can limit weight gain in many pediatric patients who have mild or moderate obesity. Programs that modify family patterns of eating are most likely to be successful. Reductions in total and saturated fat may be particularly useful in adolescents who consume large quantities of high fat, snack, and packaged fast foods, including french fries, pizza, chips, and crackers.
The average diet for children and adolescents in the United States contains approximately 35% fat. Reducing fat intake to 30% of total energy is recommended by the World Health Organization (WHO); however, little evidence, epidemiological or experimental, supports the idea that a reduced-fat but otherwise unlimited diet suffices for substantial weight reduction in obese individuals. A reduced-fat diet may be more useful for primary or secondary prevention of weight gain in individuals with previous obesity individuals, particularly in those with a familial susceptibility.

Intensive intervention

Anecdotal evidence suggests that children with severe obesity may develop major psychiatric disorders (eg, suicide attempts, manic depression, other depressive disorders) that require hospitalization or long-term medication. Whether most of these psychiatric disorders predate, cause, or result from the obesity or its treatment is unclear. Like adults, children who enter obesity treatment programs may be at particularly high risk for the development of psychopathology.
Treatment of the psychiatric conditions may complicate or exacerbate problems associated with weight control because numerous antidepressant medications, particularly tricyclics, stimulate appetite and weight gain. Offer patients who have obesity psychological support and refer these patients for psychiatric evaluation and care if evidence of psychopathology or dysfunction is present. As noted above, any therapeutic intervention in the child or adolescent with obesity is unlikely to succeed without the understanding, approval, and active participation of family members. Family therapy is effective in patients resistant to other therapeutic interventions, particularly those with parents who have obesity.
Very controlled–energy diets
A protein-sparing modified fast can achieve rapid weight loss in an inpatient or outpatient setting and has been successfully used by numerous investigators in children and adolescents with obesity. For example, a year-long study of 73 pediatric patients aged 7-17 years showed significant reductions in the percent overweight, total body fat (TBF), BMI, total and low-density lipoprotein cholesterol, triglycerides, and fasting serum insulin with no change in fat-free mass. Unfortunately, this study and many others combined the diet with behavior modification and a vigorous exercise program; thus, assessing the effects of the diet itself is impossible.
In general, very controlled–energy diets are hampered by high dropout rates and, in adults, have been associated with losses in lean weight, gallstone formation, cardiac arrhythmias, and sudden death. Moreover, some studies suggest that regain of weight after severe dieting may lead to overshoot, with excess weight deposited as a higher percentage of body fat. Concerns have been raised regarding the long-term cardiovascular risks of such weight cycling in adults, but the potential hazards of dramatic or cyclical weight changes in children and adolescents are unknown.
More important, the long-term effects of very controlled–energy diets on adolescent growth and development and subsequent reproductive function, musculoskeletal development, and intermediary metabolism remain poorly understood. Because of these uncertainties and the difficulties inherent in maintaining severe caloric restriction, the very controlled–energy diets cannot be recommended for the vast majority of children and adolescents with obesity.

Surgical Care

Various bariatric surgical procedures have been used in adults and some adolescents (in most centers, patients >15 y) with a BMI of more than 40 or weight exceeding 100% of ideal body weight (IBW).

The most common procedures involve gastric restriction. In the vertical-banded gastroplasty (VBG), a pouch of 15-mL to 30-mL capacity is constructed, greatly reducing the amount of food that can be eaten at any time. In the gastric bypass, a larger pouch that empties into the jejunum is created. As a result, nutrients bypass the duodenum and most of the stomach, which often creates a dumping syndrome. Overall effectiveness is good with significant weight loss, reduction in obesity complications, and increased life expectancy; however, mortality rate of the procedure is 1% in adults, and complications include encephalopathy, nephrolithiasis, cholelithiasis, protein-losing enteropathy, and other nutritional deficiencies.

Accordingly, laparoscopic placement of an adjustable gastric band (LAGB) has recently supplanted the VBG, both because of its relative safety and because of its reversibility. Use of the LAGB involves placing a collar with an internal, saline-filled balloon around the upper stomach, 1-2 cm below the esophagogastric junction. This creates a 30-mL upper gastric pouch that can be modified by injecting a small amount of saline into a subcutaneous port linked to the balloon. Recent data suggest that the LAGB is associated with superior outcomes to those observed following VBG, and its low complication rate and reversibility make LAGB a viable alternative treatment for the adolescent patient. Nevertheless, the LAGB, or any surgical approach, should be considered only in the most severe cases of adolescent obesity that are resistant to all other forms of therapy.

Consultations

Consultations with the following specialists may be indicated:

Nutritionist
Exercise physiologist
Psychiatrist
Pulmonary (sleep) medicine specialist
Orthopedist
Gastroenterologist

Medication

Medications approved for long-term obesity management in adult patients in the United States include sibutramine (Meridia),5,6 a selective serotonin norepinephrine reuptake inhibitor, and orlistat (Alli, Xenical), a pancreatic lipase inhibitor. Sibutramine may be classified as an anorectic drug, whereas orlistat's mechanism of action involves induction of lipid maldigestion. Although each of these medications significantly increases weight loss when compared with placebo, in long-term studies, the anorectic agents have also been shown to maintain effectiveness only in conjunction with an appropriate diet and exercise program.

Indeed, these drugs mediate only modest effects on total body weight, with long-term weight losses amounting to 2-10 kg in adults with obesity. Furthermore, responses of individuals to drug therapy widely vary. Most weight loss is achieved within the first 6 months of treatment, followed either by weight stabilization or by a slight regain of lost weight. Discontinuation of drug therapy is usually accompanied by rebound weight gain and loss of the selective advantage over placebo, unless significant lifestyle modifications have been achieved. Other older anorectic agents approved in the United States include benzphetamine (Didrex), diethylpropion, phendimetrazine (Bontril), and phentermine (Ionamin).

Rimonabant (Acomplia), an anorectic agent with specific cannabinoid receptor inhibition, was recently denied approval by the US Food and Drug Administration (FDA). The approval was unanimously rejected by the FDA's Endocrinologic and Metabolic Drugs Advisory Committee in June 2007. The FDA committee said that more detailed long-term safety information with larger patient numbers was needed with regard to neurological and psychiatric side effects that have been associated with the drug, including seizures, depression, anxiety, insomnia, aggressiveness, and suicidal thoughts. Rimonabant was approved in several European countries in 2006. Rimonabant is approved for sale in 42 countries and is marketed for obesity with associated cardiovascular risk in 20 countries.

All of these weight loss drugs are associated with significant side effects that often limit their use. With orlistat, resulting nausea, bloating, and discomfort from steatorrhea are common, although these symptoms tend to decrease with long-term use. Sibutramine may cause dry mouth, insomnia, nervousness, diaphoresis, hypertension, nausea, and constipation. Tolerance to most adverse effects is achieved within 2 weeks of continuous treatment. Contraindications to the use of noradrenergic agents include angina and other forms of atherosclerotic disease, cardiac arrhythmias, hyperthyroidism, and/or the concomitant use of monoamine oxidase inhibitors (MAOIs). Several adrenergic drugs have either been withdrawn from the market in the United States (eg, phenylpropanolamine, mazindol) or are banned by the FDA (eg, ephedrine alkaloids ephedra, Ma Huang) as the consequence of potentially fatal cardiovascular effects.

Two previously and widely used agents, the serotoninergic drugs fenfluramine and dexfenfluramine, were recently withdrawn from the commercial market because of their association with valvular heart disease and primary pulmonary hypertension. These drugs were also associated with drowsiness, insomnia, tremor, and short-term memory loss. High doses of fenfluramine and dexfenfluramine are neurotoxic in rats and monkeys, raising concerns about the long-term use of other serotoninergic preparations (eg, fluoxetine) in children.

Pediatric experience with the use of weight loss drugs is beginning to emerge. One multicenter, randomized trial of orlistat in obese adolescents demonstrated weight stabilization and reduced body fat in the orlistat group, whereas significant weight gain was observed in patients receiving placebo.7 However, a second study failed to demonstrate any significant benefit from orlistat treatment.8 Regarding the use of anorectic agents, a 12-month, randomized placebo-controlled trial of sibutramine in 498 adolescents demonstrated a significant, drug-associated reduction in BMI (sibutramine vs placebo = -8.2% vs -0.8%, P <0.001), without any observed cardiodynamic effects.5

Despite some of these promising findings, anorectic drugs should never be routinely used for the prevention or treatment of obesity in childhood or adolescence. Clearly, these agents must be absolutely proscribed for prepubertal children until carefully controlled clinical studies are performed to assess their safety and efficacy. Administration of anorectic drugs may be considered in the postpubertal adolescent, but only after the patient has failed to respond to vigorous attempts to modify behavior, diet, and family interactions. Unless prohibited by a specific investigational protocol, all adolescents who are prescribed anorectic agents should receive concurrent nutritional and family counseling and should implement a plan of regular exercise and physical activity

Articls Source : http://emedicine.medscape.com/article/985333-treatment